Gluten is a kind of food that many of us choose to eat in our daily lives. We can see the shadow of gluten on the table in various regions and in the supermarket. The gluten needs to be stored dry, soaked in water when eating, and the gluten after drying is easier to store for a long time. There are a lot of manufacturers who choose to use the more convenient gluten dryer for production in order to improve their work efficiency.

 

 

Our gluten dryer equipment is manufactured from food grade steel plates without distortion or rusting. Sealed box design You don't need to pay attention to changes in the weather and other external factors, you don't need to worry about the sanitary condition of the gluten during the drying process. You only need to put the gluten into the drying room to set the required temperature and humidity on the PLC control panel outside the machine. The machine will dry it by itself, and the dried gluten is recognized by many customers.