Mango stands out for its fragrant aroma, delicate taste and rich nutritional value, and is deeply loved by consumers. However, mango as a seasonal fruit with a short shelf life, its processing and storage has been facing challenges. Mango dryer has opened up a new path for the sustainable development of mango industry.

Fresh mangoes have a high water content, usually 80%-90%, which is easy to rot after picking due to microbial breeding, water loss and self-respiration. Mango dryer through high sensitivity temperature sensor, real-time monitoring of the temperature in the drying chamber, feedback to the PLC intelligent control system. The operator can precisely set the temperature curve in the operation panel, so that after drying the mango dry color and flavor.

Our mango dryers are energy efficient and use the inverse Carnot principle to compress air with electricity, and the compressor provides heat for the equipment, releasing high temperatures and heat. In addition to drying mangoes, it can also dry various materials, such as vegetables, nuts, Chinese herbs, meat and so on. If you need a dryer, please leave a message to us, our staff will reply to you as soon as possible.