Dried chilli is a chilli product formed by red peppers through natural drying and artificial dehydration. It is mainly eaten as a seasoning. The hot pot and barbecue sauces we usually eat are made from dried chilli. Compared with fresh peppers, it has a low water content, which is more suitable for long-term storage and reduces losses during transportation. In order to improve their work efficiency, many manufacturers choose to use more efficient chilli dryer for production.

 

 

Compared with the traditional drying process, using red chilli drying equipment can make your production more clean and convenient. The sealed box design does not require you to pay attention to changes in a series of external factors such as the weather. The peppers that can be dried by air are evenly beautiful and will not be stained with any odor. You only need to process the peppers and place them in the drying room. Set the required temperature and humidity on the PLC control screen outside the machine, and the machine will dry itself.