Spaghetti is the closest to the Chinese eating habits in western food dinners. Like our Chinese noodles, most of them are stored dry. The dried noodles are easier to store for a long time, reducing the loss during transportation, and avoiding the phenomenon of deterioration due to improper storage. In order to improve their work efficiency, many manufacturers choose to use more efficient and high-quality spaghetti dryer for production.

 

 

Our spaghetti dryer equipment uses food-grade steel plates, and the sealed box design does not require you to pay attention to changes in a series of external factors, such as the weather. Odor and bacteria. You only need to put the noodles in the drying room, set the required temperature and humidity on the PLC control screen outside the machine, and the machine will dry itself. The dried pasta is recognized by many customers.